Short description: Producing food in a sustainable way is necessary to achieve the global environmental goals. The challenge is to develop a solution that enables food producers to reliable communicate to customers and consumers that the food is sustainbly produced.
Market potential: In Europe, there is a vast number of food producers producing food and food packages for about 750 million citizens, and therefore to communicate reliable and sustainable food production.
Timing: Solutions are welcome as soon as they are ready, as demand for sustainably produced food is increasing.
Desired result: Proof of concept, working prototypes in pilot studies, further development with food producers as interested stakeholders.
Information on challenge owner: Agriculture organisation.
Keywords: Food Additives/Ingredients/Functional Food; Food Packaging/Handling; Food Processing; Safe production methods; Traceability of food