Short description: Producing food in a sustainable way is necessary to achieve the global environmental goals. The challenge is to develop a solution that enables food producers to know that food production is sustainable in all stages of production.
Market potential: In Europe, there is a vast number of food producers producing food for about 750 million citizens.
Timing: Solutions are welcome as soon as they are ready, as demand for sustainably produced food is increasing.
Desired result: Proof of concept, working prototypes in pilot studies, further development with food producers as interested stakeholders.
Information on challenge owner: Agriculture organisation.
Keywords: Food Additives/Ingredients/Functional Food; Food Packaging/Handling; Food Processing; Safe production methods; Traceability of food